Royal Highness Zhu Menu

Ancient Shu civilization aroma candle - bergamot, cedarwood & guaiacwood. Step into the mysterious world of the ancient Shu civilization with this handcrafted aroma candle. Inspired by the legendary Sanxingdui bronze figures, each candle blends cultural artistry with modern relaxation.

The deck is the most crucial part of a skateboard. We use the finest 7-ply Canadian hard rock maple and the best proprietary American white glue, crafted through a newly upgraded cold process. This resulted in a lighter. A more elastic deck with enhanced durability, extending its lifespan.

Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as egg, vegetables, and meat. The ordinary Chengdu fried rice is a kind of merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the rice grain surface becomes more challenging. The grains are easily separated to produce grainy fried rice

Spice up your taste buds with our Chengdu hot & sour fern noodle. Tangy, spicy, & utterly delicious. These noodles will transport you to the vibrant streets og Chengdu in every flavor bite

Deep-fried sesame balls and I go a long way back to when I was a kid. We bought them in a Chengdu city bakery and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with sticky rice flour dough, filled with sweet paste rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside

Experience a delightful kick of spice with our refreshing bean jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A variant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, set the stage for this dish.

This dish originated in the 19th year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil. It was also referred to as Litchi Alley Red Oil Dumpling. Zhong Dumplings exclusively use pork filling. When served, they are drizzled with specially prepared red chili oil

Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries."

Indulge in the delicacy of our Chengdu-style pig's foot soup, a treasure trove of collagen believed to promote smoother skin and enhance beauty according to Chinese tradition. Our soup features hand-trimmed pig's feet, simmered until they reach peak softness, creating a rich, flavorful broth.

Discover our Chengdu Beef Treasures, a classic Sichuan delicacy featuring marinated and braised beef shank, bursting with the deep, earthy flavors of traditional Chinese spices. Each piece is tender and flavorful, perfect for those who crave a true taste of Chengdu.

Welcome to “What on Earth Is This?”—a meal for the bold and the curious! This dish is all about surprise and adventure, like opening a blind box, but for your taste buds. Each time, our chef selects a unique combination of flavors, so you never know exactly what you’re going to get.

Savory beef pieces mixed with stir-fried rice, scrambled eggs, green onions, and peas, capturing the essence of Chengdu street food.

The unique thick noodles are only found in Chengdu and its surrounding regions. The noodles are roughly the thickness of chopsticks and are known for their relatively chewy texture compared to spaghetti cooked al dente. The noodles are handmade and cut into their shapes, and soaked in our famous chili oil and a compound soy sauce that is simmered together with brown sugar and various spices.

ChengDu-style Napa cabbage heart in chicken soup, unveiling the sense of simplicity. This cherished dish features Napa cabbage heart, also known as Chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill.

A medley of rice stir-fried with vibrant vegetables, including peas, carrots, and corn, seasoned with savory spices.

We start with the juiciest pork ribs and then spice them up with the blend of traditional Chengdu seasoning and herbs. After slow cooking them to perfection, we finish them off on the grill, bringing out the unique flavors of Chengdu-style barbecue. One bite and you'll feel like you're on the streets of Chengdu, savoring every delicious morsel. Pork has bones

Get ready to ignite your taste buds with our porkylicious firecracker trotters!Join us on this epic culinary adventure and discover why these porkylicious firecracker trotters have foodies and locals buzzing with excitement. CAUTION! It may cause uncontrollable smiles, a happy dance, and an irresistible urge to order seconds. Pork has bones

Meat has bones. Chengdu's unique food culture is influenced by its mountainous surroundings, which have historically limited access to certain types of meat and resources. As a result, they have been resourceful in using available ingredients. Rabbit meat is a prime example of this, as it becomes a staple food in the region due to its abundance before modern agriculture was introduced.

ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our protein & veggie mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables

Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu

Our 'Chengdu Garden Medley Hot Pot' is thoughtfully curated for our vegetarian patrons who share an affinity for the tantalizing Chengdu hot pot. Loaded with seaweed knots, tofu skin, Chinese glass noodles, a medley of mushrooms, and seasonal Chinese vegetables, it provides a rich and satisfying experience that rivals its meat counterpart

A quintessential Chengdu dish. Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu

Experience the delightful heat with our Spicy ChengDu Beef Noodles. Savor our hand-stretched noodles, prized for their chewy texture, swimming in a deep, umami-infused spicy bone broth. The dish is crowned with slow-cooked beef, tender to the touch and melt-in-your-mouth delicious. It's a satisfying symphony of flavors and textures that will awaken your senses

Delicately Handcrafted Pork Wontons in Legendary Chicken Broth - Every day, our dedicated chefs prepare fresh, succulent pork wontons in-house. These exquisite parcels of flavor are then gently bathed in our legendary chicken broth, renowned for its depth and clarity.

Each day, we handcraft our pork wontons in-house, to be then bathed in our renowned chili oil-infused bone broth. The result is a dish that's not just spicy and aromatic, but packed with depth and layers of flavor. It's a taste experience that's as indulgent as it is unforgettable

Our dish shines the spotlight on this tradition, with rice immersed in a slow-simmered chicken broth, teeming with umami goodness. But we take this cherished classic a step further. Our premium short-grain rice, renowned for its soft texture and moistness, sits atop the broth, absorbing its rich, savory essence. It's a harmonious pairing that truly embodies the spirit of ChengDu cuisine

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

ChengDu-Style Beef Tomato Soup Rice: A culinary revelation from the heart of ChengDu. In this exquisite dish, we honor the wisdom of real ChengDuers who know that rice is truly elevated when it's immersed in flavorful soups. Prepare to delight in the symphony of flavors as you taste the umami-rich bone broth tomato soup, generously infused with slow-cooked beef.

Relish in the pure satisfaction of our ChengDu Tomato Beef Noodles. Each bowl features hand-stretched, chewy noodles bathed in a savory bone broth enriched with the sweet tang of tomatoes. Savour the slow-cooked beef, tender and succulent, as it complements the umami-rich broth. It's a harmony of taste and texture that offers a truly satisfying dining experience

ChengDu-Style Tomato Noodles with Fried Egg offers a familiar comfort with an irresistible twist. While combining tomato and egg noodles might be a staple in Chinese cuisine, our Chengdu rendition elevates this household dish to new heights.

A signature bowl made with slow-simmered pork bone broth, clear yet naturally rich with collagen. The pig trotter is cooked until tender and silky, falling off the bone with every bite. The hand-pulled noodles are springy and smooth, fully soaked in the savory broth. Soft stewed peas add sweetness, while fresh scallions brighten the flavor.